I just can't stop with the comfort food. This time, it's buttermilk biscuits. I came across Pie in the Sky at the library and I highly recommend it to anyone looking for high altitude baking recipes. (Since I'm 10 minutes outside the Mile High City, I used the 5,000 ft. chart. ) This was the first batch of biscuits I've made here that were edible and not like hockey pucks! Thank you, author Susan G. Purdy! I recommend baking the biscuits close together, it seems to help them rise more. And a nifty tip: if you don't happen to have buttermilk on hand, use cow's milk/soy milk/ or almond milk and just add a tablespoon of vinegar. Voila!
Baked chicken and biscuits, with green beans and gravy for the meat eater.
Baked tofu, biscuits, meatless gravy and beans, por moi.