Thursday, February 14, 2013

Jam Tart Variation

Happy Valentine's Day, if you celebrate it.  I don't, but it's a great excuse to bake something yummy.  I began by following THIS recipe, but the result was buttery powder that wouldn't hold together.  I added a quarter of a cup of milk a tablespoon at a time until the dough could hold together.  I also left off the extra sugar.  They made great dunking cookies.

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